Simple Info About How To Cure And Smoke Salmon

Simply spoon in the flaked salmon into the jar and pack down.

How to cure and smoke salmon. We cured this whole side of fresh atlantic salmo. Any food (or other contaminant) that breaches the rim to seal interface will jeopardize the whole works. Heat smoker to 32°c (90°f).

Smoke until the salmon is done to your liking. Create lots of smoke with soaked fruit wood chips. In this video chef bell from sullivan university teaches me how to cure and smoke salmon.

Wash the cure from the salmon with cold water and pat dry with kitchen paper. Place something flat, like a sheet pan or cutting board, on top of the salmon and then weigh this. Whether the salmon is hot smoked or cold smoked, it is safe to eat.

You can also hot smoke the salmon, but the texture will be. Mix together the salt and sugar and sprinkle liberally over the fish on all sides. How to cure salmon smoked salmon recipe difficulty:

#smokedsalmon #salmon #curedsalmonthis classic cured and smoked side of salmon is the perfect party pleaser. Instructions scale the fish on both sides with the back of a knife use a pair of tweezers or pliers to remove as many of the bones from the fish that you can. Instructions place plastic wrap inside baking dish place salmon filet with skin side down on plastic wrap sprinkle salt and sugar over the salmon mix and press into the filet place dill on.